Associate’s Degree in Culinary Arts
Program Length: 70 weeks
Student Graduating On Time
N/A%* of Title IV students complete the program within 70 weeks.
*Fewer than 10 students enrolled in this program. This number has been withheld to preserve the confidentiality of the students.
$23,168 for tuition & $100 for application fee
$400 for student kit
Visit website for more program cost information
*The amount shown above include costs for the entire program, assuming normal time to completion.
Note that this information is subject to change.
Program graduates are employed in the following fields:
- Chefs and Head Cooks
- First-Line Supervisors of Food Preparation and Serving Workers
- Cooks, Private Household
- Cooks, Restaurant
- Cooks, All Other
The following do not have licensure requirements for this profession: Virginia