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— Cuong Nhat "Henry" Nguyen, Dental Laboratory Technology Graduate
"I graduated from Columbia College last summer and now work full time at the Hyatt Regency Tysons Corner in the Barrel & Bushel kitchen. The internship I got through the College's partnership with Hyatt helped me build real skills and transition smoothly into a professional kitchen. Columbia College gave me strong training, especially knife skills and hands-on practice, that made everything easier. If you want to become a chef, I highly recommend Columbia College."
— Thanaphon Theerarat (T.T.), Culinary Arts Graduate
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