Prep Cook
Prep Cook Cooper’s Hawk Winery and Restaurant – Reston, VA $10-$14 per hour (est.) Essential Duties and Responsibilities: Prep Cook is a key player in ensuring to serve the best quality food to our guests. Duties include; Completion of daily prep list; Preparing a variety of hot and cold food items; Washing, peeling, slicing measuring and mixing ingredients; Assembling dishes and working with the kitchen team to distribute food to our service staff. Job Requirements: Must be at least 18 years old Previous prep or line cook experience preferred Basic knowledge of professional cooking and experience in knife handling [...]